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Plantain
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Starchy and Versatile: Plantains are a banana-like fruit with a firmer texture and starchy taste. Unlike sweet bananas, plantains are usually cooked before eating, whether fried, boiled, or baked. When ripe, they have a slightly sweet flavor, making them perfect for both savory dishes like tostones and sweet treats like fried maduros.
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Category: Vegetables
Tropical Staple: Plantains are a key ingredient in many Caribbean, African, and Latin American cuisines. Their starchy flesh is typically used in savory dishes, but as they ripen, they become sweeter and are often fried or roasted. Green plantains are ideal for chips and savory sides, while ripe plantains are perfect for sweet, caramelized dishes.
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- Store Name: Osaz Farms
- Vendor: Osaz Farms
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