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Eddoes (Taro)
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Earthy and Nutty: Eddoes are a starchy root vegetable with a nutty, earthy flavor. Their brown, hairy skin covers a white or purple-flecked flesh that becomes creamy when cooked. Often boiled, mashed, or added to soups and stews, eddoes are a versatile ingredient used in Caribbean, Asian, and African cuisines.
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Category: Roots & Tubers
Starchy and Satisfying: Eddoes have a unique, slightly sweet taste and a smooth, creamy texture when cooked. They are smaller than typical root vegetables like yams or potatoes but are packed with flavor and nutrients. Ideal for boiling, frying, or mashing, eddoes make a hearty addition to many traditional dishes.
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- Store Name: Osaz Farms
- Vendor: Osaz Farms
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