Bread fruit

Savory Staple: Breadfruit is a versatile tropical fruit with a starchy, potato-like texture when cooked. Its green, spiky skin covers a white flesh that becomes tender and slightly nutty in flavor. Often roasted, baked, or fried, breadfruit is a staple in many Caribbean and Pacific cuisines, making it a hearty addition to savory dishes and a nutritious alternative to potatoes.